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Free Ebook New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan

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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan


New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan


Free Ebook New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan

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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan

Product details

Paperback: 363 pages

Publisher: Brewers Publications; Revised, Expanded edition (September 17, 2003)

Language: English

ISBN-10: 0937381829

ISBN-13: 978-0937381823

Product Dimensions:

5.7 x 0.9 x 8.6 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

40 customer reviews

Amazon Best Sellers Rank:

#42,043 in Books (See Top 100 in Books)

First of all, let me state that the only reason I didn't give this book 5 stars is because it contains several chapters which will be superfluous to you if you've already been brewing for awhile and are buying this book to expand your repertoire (like me). I'm assuming most folks looking to get into brewing lagers and triple decoction mashes will already be well-versed in the basics; so to me, the introductory material in Part 1 (pp. 1-110) was unneeded. However, the overwhelming majority of Part 2 (The Brewing Process, pp. 113-253) was absolutely chock-full of either new information, or it at least provided the logical (and historical) framework behind every little decision-point in the brewing process, with a particular focus on brewing lagers. Perhaps the most valuable information is the author's simple, yet orderly and explicit regimen for conducting a triple decoction mash. His presentation was elegant and tremendously helpful in demystifying the PROCESS, while preserving the mystique of the RESULTS of decoctions. Now I can't wait to try a decoction, to see if I can taste the difference (and to finally earn some bona fides with respect to decoction mashing). For that reason alone, the book is well-worth your time and money. You should see my copy - Part 2 is absolutely bristling with protruding Post-it(R) notes, and virtually every page in Part 2 has multiple highlighted passages for me to re-read (and re-re-read) as I commit the information to my memory and rote brewing practices. Definitely one of the best books in my growing library of brewing compendia...

A very good overview of the essentials regarding Lager brewing. I'm keeping this book at arms reach when planning a beer. It teaches the reader, in a nutshell she'll, how to get it right taking out allot of guess work for beginners and intermediate. It is NOT exhaustive however, and there is the need for further research for the individual components, i.e., Grains/malt, water, yeast, hops, adjuncts, techniques, equipment, building recipes, size of operation, etc. And there are several good books on each of these subjects. This book is a must for any brewing library and helps lay a healthy foundation for success in brewing goals and oporations.

Lagers are a difficult style: the most authentic producers don't bother importing to the US. The Americans that emulate the Pilsners Marzens and Helles won't ever hone in on those beautiful malty flavors.Lagers are hard to do because maltiness is hard to capture. Once you have one though, preferably for longer than a 3 day binge in Germany, you start to realize what you're missing.I don't think this resource can give you everything you need, but its certainly a start in the right direction. As a brewer, you won't be able to go completely down this road without the help of someONE- not a text, because the best trade techniques are not written but passed down.

More scientific explanations of the brewing process, and a good book for any brewer to own. Many books give too cursory of an brewing explanation, and while this may be a bit too detailed -- it is a great companion to Gordon Strong's Brewing Better Beer.

I have many books dealing with the subject of brewing and I find this to be right at the top of the list. The late Mr. Noonan presents a book not only relevant to brewing lager beers, but a wealth of brewing knowledge that carries over to all aspects of brewing.The art of making beer as a whole is represented. There are 40 pages on water alone. While a new brewer would find this book to be a lot to take in, anyone who has been brewing for a little time will gain much from this book. Mashing, lagering, water adjustment - it is all here and backed up with concrete science. Greg used the word 'Comprehensive' in the title and he delivered.

Just started to make lagers thanks to the BrewJacket cooler and this really helped by answering some process questions.

has alot of info, not just lager beer but water and stuff. little much if your starting out, maybe a little much if your experienced. you can brew great beer without this but its a nice addition

If you've read Papazian and Palmer already, this may be the next logical choice. Far more technically oriented than the other two, Noonan lays out the plan for decoction mashing after going in-depth with malt, water chemistry and treatment, yeast and fermentation. While the chapter with step-by-step instructions for decoction mashing is the clearest and most direct I've read, the book as a whole is a fantastic reference for brewing techniques in general and lager techniques in particular. A staple of any good brewing library.

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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers, by Gregory J. Noonan PDF

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