PDF Ebook Crumb: Bake Brilliant Bread, by Richard Bertinet
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Crumb: Bake Brilliant Bread, by Richard Bertinet
PDF Ebook Crumb: Bake Brilliant Bread, by Richard Bertinet
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About the Author
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
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Product details
Hardcover: 224 pages
Publisher: Kyle Books (March 5, 2019)
Language: English
ISBN-10: 0857835548
ISBN-13: 978-0857835543
Product Dimensions:
8.2 x 1 x 10.5 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#71,456 in Books (See Top 100 in Books)
I just received my Richard Bertinet Crumb book today. I already purchased his Dough and Crust books and also went to his Bertinet Cooking School in Bath, England, a few years ago. If you can go....do! He is a wonderful teacher and it was a fun class. If you can't, at least purchase his new book, which is my favorite of all of his bread books. The photography and step by step instruction is great. He also teaches his method of slapping the dough, which is a skill learned over time, but results in beautiful breads.
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